This hearty and delicious bacon, egg, and cheese biscuit casserole is the perfect make-ahead breakfast for brunch, holidays, or a weekend treat. It's a crowd-pleaser that's easy to customize to your liking. This recipe elevates the classic BEC sandwich into a satisfying and shareable baked masterpiece. Forget soggy biscuits; this recipe delivers perfectly cooked eggs, crispy bacon, and fluffy biscuits every time.
What Makes This Bacon, Egg, and Cheese Biscuit Casserole So Great?
This casserole isn't just a simple breakfast; it's a convenient and impressive way to feed a crowd. The beauty lies in its make-ahead capabilities. Prepare it the night before, pop it in the oven in the morning, and enjoy a hot, delicious breakfast without the morning rush. Plus, the combination of savory bacon, creamy eggs, and buttery biscuits is simply irresistible.
What Kind of Biscuits Should I Use?
You can use refrigerated biscuits, homemade biscuits, or even leftover biscuits from another meal. Refrigerated biscuits are the most convenient option and offer consistent results. However, using homemade biscuits adds a touch of homemade charm and allows for customization of flavors. If using homemade biscuits, ensure they are completely cooled before assembling the casserole.
Can I Make This Casserole Ahead of Time?
Absolutely! This is one of the best features of this recipe. You can assemble the entire casserole the night before and store it, covered, in the refrigerator. Simply add about 15-20 minutes to the baking time in the morning to ensure the casserole is heated through. This makes it perfect for busy mornings or large gatherings.
How Do I Prevent Soggy Biscuits?
The key to preventing soggy biscuits is to ensure the casserole isn't over-baked and the biscuits are partially cooked before adding the egg mixture. Using a well-drained egg mixture also helps. Don't overcrowd the casserole dish; allow for some space between the biscuits.
What Other Ingredients Can I Add?
This recipe is incredibly versatile! Feel free to customize it to your preferences. Some popular additions include:
- Cheese: Experiment with different cheeses like cheddar, Monterey Jack, or pepper jack.
- Vegetables: Sautéed peppers and onions, spinach, or diced tomatoes add extra flavor and nutrients.
- Herbs and Spices: A sprinkle of chives, parsley, or black pepper elevates the flavor profile.
- Sausage: Substitute bacon with sausage for a different flavor profile. Pre-cooked sausage crumbles work best.
- Cream Cheese: Add a layer of cream cheese for extra richness and creaminess.
Bacon, Egg, and Cheese Biscuit Casserole Recipe (Yields 6-8 servings)
Ingredients:
- 1 pound bacon, cooked and crumbled
- 1 (16 ounce) package refrigerated biscuits, separated
- 8 large eggs
- 1 ½ cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese (or your preferred cheese)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Arrange half of the biscuits in the prepared baking dish.
- Sprinkle half of the crumbled bacon evenly over the biscuits.
- Sprinkle half of the cheese over the bacon.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the bacon and cheese.
- Arrange the remaining biscuits on top of the egg mixture.
- Sprinkle the remaining bacon and cheese over the top layer of biscuits.
- Bake for 30-35 minutes, or until the casserole is golden brown and the eggs are set.
- Let cool slightly before serving.
FAQs about Bacon, Egg and Cheese Biscuit Casserole
How long does bacon egg and cheese biscuit casserole last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Can I freeze bacon egg and cheese biscuit casserole?
Yes, you can freeze this casserole before baking. Assemble the casserole as directed, wrap tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking, adding about 15-20 minutes to the baking time.
Is bacon egg and cheese biscuit casserole healthy?
While not a health food, this casserole can be made healthier by using reduced-fat cheese and milk, adding vegetables, and controlling portion sizes.
Enjoy your delicious and convenient Bacon, Egg, and Cheese Biscuit Casserole! Remember to share your creations and variations on social media using #BaconEggCheeseBiscuitCasserole.
