Craving that delicious Parmesan Garlic flavor from Buffalo Wild Wings, but don't want to leave the house? This copycat recipe lets you recreate that restaurant-quality taste in the comfort of your own home using your trusty crock pot! Get ready for tender, juicy chicken bursting with savory, cheesy goodness.
This recipe is designed to mimic the iconic Buffalo Wild Wings Parmesan Garlic flavor profile. While we can't replicate their exact proprietary blend, this recipe comes remarkably close, providing a satisfying and flavorful alternative.
What You'll Need:
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
Equipment:
- Slow cooker (crock pot)
- Mixing bowl
Instructions:
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Prep the Chicken: Place the chicken breasts in the bottom of your slow cooker.
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Make the Sauce: In a mixing bowl, combine the melted butter, Parmesan cheese, mayonnaise, minced garlic, Italian seasoning, parsley, garlic powder, onion powder, black pepper, and salt. Whisk until smooth and well combined.
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Combine and Cook: Pour the sauce evenly over the chicken breasts, ensuring they are coated thoroughly. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
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Shred and Serve: Once cooked, shred the chicken using two forks. You can serve it as is, or add it to your favorite dishes like pasta, salads, sandwiches, or wraps.
Frequently Asked Questions (FAQ)
Can I use bone-in chicken?
Yes, you can use bone-in chicken breasts or thighs, but you will need to adjust the cooking time. Bone-in chicken will require longer cooking time, potentially up to 8-10 hours on low or 4-5 hours on high. Always ensure the internal temperature reaches 165°F (74°C) before serving.
What if I don't have mayonnaise?
While mayonnaise adds richness and creaminess, you can substitute it with plain Greek yogurt or sour cream for a slightly tangier flavor. Adjust the amount as needed to achieve your desired consistency.
Can I make this recipe in the oven?
Yes! Preheat your oven to 375°F (190°C). Place the chicken in a baking dish, pour the sauce over it, and bake for 30-40 minutes, or until the chicken is cooked through.
How can I make this spicier?
To add a kick, incorporate a pinch of red pepper flakes or a dash of your favorite hot sauce into the sauce mixture. Start with a small amount and add more to taste.
Can I make this ahead of time?
Yes, this recipe is perfect for meal prepping! Prepare the chicken and sauce as directed, then store it in the refrigerator for up to 3 days. Reheat gently in the crock pot or on the stovetop before serving.
Tips for Success:
- For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking.
- Don't overcrowd your crock pot. This will ensure even cooking and prevent the chicken from steaming.
- Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
- Feel free to adjust the seasoning to your liking.
This Buffalo Wild Wings Parmesan Garlic Chicken Crock Pot recipe is a delicious and convenient way to enjoy restaurant-quality flavor at home. Enjoy!
