Catrinas Mexican Grill and Bar offers a vibrant and diverse menu, showcasing the best of Mexican cuisine. While I don't have access to their constantly updated menu, I can provide you with a general idea of what you might expect to find at a restaurant with this name, highlighting common dishes and potential variations. This information will help you prepare for your visit or satisfy your curiosity about their offerings.
What Kind of Dishes Can I Expect at Catrinas?
Catrinas, with its name suggesting a connection to the vibrant Day of the Dead celebrations, likely emphasizes traditional Mexican flavors and dishes. Expect a menu that celebrates regional diversity within Mexico, offering a range of options beyond the standard Tex-Mex fare. You'll likely find sections dedicated to:
Appetizers:
- Authentic Dips: Guacamole (prepared fresh, ideally with various levels of spice), queso fundido (melted cheese with various additions like chorizo or mushrooms), and perhaps some unique regional specialties.
- Snacks: Mini tacos, flautas (rolled taquitos), nachos (with customizable toppings). Considered "antojitos" in Mexican cuisine, these little bites are perfect for sharing.
- Soups: Caldo de pollo (chicken soup), pozole (hominy stew), tortilla soup are all possibilities.
Main Courses:
- Tacos: A wide variety of fillings, from carne asada (grilled steak) and carnitas (slow-cooked pork) to al pastor (marinated pork), pollo (chicken), and vegetarian options. Expect different types of tortillas (corn and flour) to be offered.
- Enchiladas: Corn tortillas filled with meat or cheese, smothered in various sauces (red or green chile, mole).
- Fajitas: Sizzling strips of meat (steak, chicken, shrimp) served with tortillas, onions, peppers, and all the necessary fixings.
- Burritos: Large flour tortillas filled with rice, beans, meat, and other toppings. Look for regional variations that may include unique ingredients.
- Mole: This complex and rich sauce is a culinary highlight of Mexican cuisine. You'll likely find dishes featuring it, such as mole poblano with chicken or turkey.
- Seafood: If located near a coast, expect fresh seafood dishes, possibly ceviche, grilled fish, or shrimp dishes.
Sides:
- Rice: Mexican rice, often seasoned with tomatoes and vegetables.
- Beans: Refried beans (frijoles refritos) or pinto beans.
- Guacamole and Pico de Gallo: These fresh salsas are staples.
- Plantains: Often served fried or grilled.
Desserts:
- Churros: Fried dough pastries, often dusted with cinnamon sugar.
- Flan: A creamy custard dessert.
- Tres Leches Cake: A sponge cake soaked in three types of milk.
What Beverages Are Offered?
Expect a wide selection of beverages including:
- Margaritas: Classic, flavored, on the rocks, frozen. This is a staple of many Mexican restaurants.
- Mexican Beer: Various brands of Mexican beer will likely be available.
- Tequila: A diverse selection for those who appreciate this spirit.
- Non-alcoholic options: Sodas, juices, and agua fresca (fresh fruit water).
How Can I Find the Actual Menu for Catrinas?
To see the exact menu, visit the restaurant's official website. Many restaurants also have their menus available on platforms like Yelp or Google Maps. If you're planning a visit, calling ahead to confirm the menu and make a reservation is always a good idea. Remember that menus can change seasonally.
This information provides a general overview. For the most accurate and up-to-date menu, always check directly with Catrinas Mexican Grill and Bar. Enjoy your culinary experience!
