Smoked sausage brings a depth of smoky flavor to any dish, and the slow cooker is the perfect appliance to let those flavors meld and deepen. Whether you're looking for a hearty weeknight meal or a crowd-pleasing party dish, these crock pot recipes with smoked sausage will impress. We'll cover a variety of options, addressing common questions you might have.
What Kind of Smoked Sausage Works Best in a Crock Pot?
The beauty of using smoked sausage in a slow cooker is that many varieties work wonderfully. However, some hold up better than others. Andouille sausage, with its spicy kick, is a popular choice. Kielbasa offers a milder, more savory flavor. Bratwurst provides a rich, slightly sweet taste. Avoid sausages that are overly lean, as they may dry out in the slow cooker. Look for sausages with a good fat content for maximum juiciness.
Can You Overcook Smoked Sausage in a Slow Cooker?
While you can't technically overcook smoked sausage in the sense that it will become unsafe to eat, you can overcook it to the point where it becomes dry and tough. Because smoked sausage is already cooked, you primarily want to heat it through and let the flavors blend with other ingredients. Therefore, adding it towards the end of the cooking time (usually during the last hour or two) is generally recommended.
Crock Pot Smoked Sausage and Potato Soup
This comforting classic is easy to adapt to your preferences.
Ingredients:
- 1 lb smoked sausage, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 4 cups potatoes, peeled and cubed
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions
Instructions:
- Brown the sausage in a skillet over medium heat. This adds extra flavor. (Optional but recommended).
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, or until potatoes are tender.
- Serve with your favorite toppings.
Crock Pot Smoked Sausage and Cabbage
This recipe is perfect for a weeknight meal. The cabbage becomes incredibly tender in the slow cooker, absorbing the smoky flavor of the sausage.
Ingredients:
- 1 lb smoked sausage, sliced
- 1 medium head of cabbage, chopped
- 1 onion, chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup chicken broth
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, or until cabbage is tender.
Crock Pot Smoked Sausage and Peppers
A simple yet flavorful dish, perfect for a light meal or side dish.
Ingredients:
- 1 lb smoked sausage, sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, or until peppers are tender.
How Long Should I Cook Smoked Sausage in a Crock Pot?
As mentioned previously, since smoked sausage is pre-cooked, you don't need to cook it for a long time. Adding it during the last hour or two of cooking ensures it heats through and absorbs the flavors of other ingredients without becoming dry. Always check the internal temperature to ensure it reaches a safe temperature of 165°F (74°C).
What Other Ingredients Pair Well with Smoked Sausage in a Crock Pot?
The possibilities are endless! Beans (kidney, pinto, black), potatoes, rice, corn, sauerkraut, apples, and various vegetables all create delicious combinations. Experiment with different spices and herbs to customize the flavors to your liking. Don't be afraid to get creative!
Remember to always adjust cooking times based on your slow cooker's settings and the desired tenderness of your ingredients. Enjoy your delicious and easy crock pot meals with smoked sausage!
