Sausage balls are a classic appetizer, beloved for their savory flavor and satisfying texture. But what if you're gluten-free? Fear not! This recipe uses Bisquick Gluten-Free Baking Mix to create deliciously moist and flavorful sausage balls that everyone can enjoy. We'll explore variations, answer common questions, and provide tips for perfect results every time.
What Makes These Sausage Balls Gluten-Free?
The secret ingredient is Bisquick Gluten-Free Baking Mix. This pre-made mix contains a blend of gluten-free flours, starches, and leavening agents, providing the structure and texture necessary for perfectly formed and fluffy sausage balls. Using a dedicated gluten-free mix eliminates the risk of cross-contamination and ensures a safe and enjoyable experience for those with gluten sensitivities or celiac disease.
Ingredients for Gluten-Free Sausage Balls
- 1 (16 ounce) package Bisquick Gluten-Free Baking Mix
- 1 (12 ounce) package breakfast sausage (pork, turkey, or chicken), cooked and crumbled
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup milk (dairy or non-dairy)
- 1 large egg, lightly beaten
Step-by-Step Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
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Cook and crumble the sausage. Brown your sausage in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
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Combine ingredients. In a large bowl, combine the cooked sausage, Bisquick Gluten-Free Baking Mix, cheese, milk, and egg. Mix gently until just combined. Avoid overmixing, as this can result in tough sausage balls.
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Shape the balls. Roll the mixture into 1-inch balls. Use a cookie scoop for consistent size and portioning.
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Bake. Place the sausage balls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
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Cool and serve. Let the sausage balls cool slightly on the baking sheet before serving. Enjoy warm!
Can I Use Other Gluten-Free Flour Blends?
While Bisquick Gluten-Free Baking Mix provides excellent results, you can experiment with other gluten-free flour blends. However, keep in mind that you may need to adjust the amount of liquid depending on the specific blend you choose. Start with a smaller amount of liquid and add more as needed to achieve the desired consistency.
How Long Do Gluten-Free Sausage Balls Last?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. To freeze, place the cooked sausage balls in a freezer-safe bag or container and freeze for up to 3 months. Reheat them in the oven or microwave when ready to serve.
What Can I Add to My Gluten-Free Sausage Balls?
Feel free to get creative! Here are some delicious additions:
- Jalapeños: For a spicy kick.
- Onions and garlic: For added flavor.
- Different cheeses: Experiment with pepper jack, Monterey Jack, or even cream cheese.
- Herbs and spices: Add some dried herbs like oregano or thyme, or spices like garlic powder or onion powder.
Are These Sausage Balls Really Gluten-Free?
Yes, these sausage balls are gluten-free, provided you use certified gluten-free sausage and Bisquick Gluten-Free Baking Mix. Always check ingredient labels to ensure that all ingredients are certified gluten-free to avoid cross-contamination. Proper handling and preparation are key to maintaining the integrity of this gluten-free recipe.
Can I Make These Sausage Balls Ahead of Time?
You can prepare the sausage ball dough ahead of time and store it in the refrigerator for up to 24 hours before baking. This is a great way to save time if you're preparing for a party or gathering.
This recipe provides a delightful alternative for those following a gluten-free diet without sacrificing taste or texture. Enjoy!
