Cream of celery soup, a classic comfort food, is surprisingly easy to make from scratch. Forget the canned version; this homemade recipe delivers a richer, more flavorful experience that will impress your family and friends. This guide walks you through the process, answering common questions along the way.
What are the main ingredients in cream of celery soup?
The core ingredients are simple and readily available: celery, onion, butter or oil, chicken or vegetable broth, and cream or milk. However, the magic lies in the details. We'll explore enhancing the flavor with herbs, spices, and a touch of lemon juice later. The base recipe typically features roughly equal parts celery and onion, providing a balanced flavor profile.
How do you make cream of celery soup from scratch?
Let's dive into a step-by-step guide to crafting the perfect bowl of homemade cream of celery soup:
Ingredients:
- 2 tablespoons butter or olive oil
- 2 cups chopped celery (about 2 large stalks)
- 1 medium onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk (half-and-half works well too)
- Salt and pepper to taste
- 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 tablespoon lemon juice for brightness
Instructions:
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Sauté the aromatics: Melt the butter or heat the oil in a large pot over medium heat. Add the chopped celery and onion and cook until softened, about 5-7 minutes, stirring occasionally. Don't rush this step; properly sautéing the vegetables brings out their natural sweetness.
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Add the broth and simmer: Pour in the chicken or vegetable broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, allowing the celery to become incredibly tender.
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Blend the soup: Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Work in batches if necessary. Caution: Hot liquids can cause burns, so vent the blender lid and proceed with care.
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Stir in the cream: Return the blended soup to the pot. Stir in the heavy cream (or milk), thyme, salt, and pepper. Heat gently for a few minutes, but do not boil.
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Finish and serve: Taste the soup and adjust the seasoning as needed. A squeeze of fresh lemon juice at the end brightens the flavors beautifully. Serve hot, garnished with fresh celery leaves, a swirl of cream, or a sprinkle of paprika for visual appeal.
How long does cream of celery soup last in the fridge?
Homemade cream of celery soup, stored properly in an airtight container in the refrigerator, will last for 3-4 days. It's best enjoyed within the first few days for optimal flavor and texture.
Can you freeze cream of celery soup?
Yes, you can freeze cream of celery soup. Allow it to cool completely before transferring it to freezer-safe containers, leaving some headspace for expansion. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating gently.
What can I add to cream of celery soup to make it better?
Experiment with different flavor combinations! Here are some ideas:
- Roasted celery: Roasting the celery before adding it to the soup adds a deeper, more intense flavor.
- Carrots: Adding chopped carrots along with the celery and onion provides additional sweetness and nutrients.
- Potatoes: A few diced potatoes will add creaminess and heartiness.
- Bacon or pancetta: Crumbled cooked bacon or pancetta adds a smoky, savory note.
- Cheese: A dollop of sour cream or crème fraîche on top adds richness.
- Spices: Experiment with nutmeg, garlic powder, or even a pinch of cayenne pepper for a kick.
Making cream of celery soup from scratch allows for customization and control over the ingredients and flavor profile. Try this recipe, and enjoy the rewarding experience of creating a delicious and comforting homemade soup.
