How to Make Food in Another Map in RimWorld: A Comprehensive Guide
RimWorld's challenging survival mechanics often require players to venture beyond their main base, exploring other maps for resources. However, maintaining your colonists' nutrition while away from your established kitchen can be tricky. This guide will thoroughly cover methods for food preparation when exploring other maps in RimWorld. We'll tackle common questions and scenarios to ensure your colonists remain well-fed during their expeditions.
Can I cook food on an expedition map?
Yes, you can absolutely cook food on an expedition map, though it's not as straightforward as in your main base. You won't have your fully equipped kitchen, so you'll need to improvise. The key lies in bringing the necessary equipment and ingredients with you.
What equipment do I need to cook while exploring?
The core equipment needed is surprisingly minimal:
- A Cooking Pot: This is the essential tool for preparing most meals. You can craft these using various materials at a crafting bench back in your home base before you depart.
- Ingredients: Obviously, you'll need raw food, either harvested before leaving or gathered on the expedition map. Remember to bring enough for the entire duration of your journey.
- Fuel: A cooking pot needs fuel to operate. This could be wood, chemical fuel, or whatever your cooking pot is designed to use. Make sure to bring plenty as fuel sources might be scarce in other map locations.
While a butchering table can be beneficial for processing raw meat, it's not strictly necessary; you can often just use a simple cooking pot.
What are the best foods to take on expeditions?
Prioritizing simple, nutritious, and long-lasting foods is key. Consider these options:
- Pemmican: This high-calorie, nutrient-rich food is perfect for long expeditions. It requires significant preparation in your home base but offers excellent sustenance per weight.
- Simple Meals: Meals that require minimal ingredients and preparation time, such as simple stews or vegetable dishes, are also good choices.
- Dried Food: Dried foods, such as jerky or dried berries, are lightweight and have a long shelf life, making them ideal for expeditions.
How do I manage food spoilage during expeditions?
Food spoilage is a serious concern during expeditions. Here's how to mitigate it:
- Bring enough coolers: Coolers slow down food spoilage significantly. If you're planning a long trip, invest in more than one, or have a sufficient supply of freezer charges.
- Prioritize non-perishable foods: As mentioned earlier, pemmican and dried foods are your best bet for minimizing spoilage concerns.
- Check food condition regularly: Keep a close eye on your food stores and consume or discard spoiled items promptly to prevent widespread contamination.
What if I run out of food during an expedition?
Running out of food on an expedition is a critical situation. If you find yourself in this position:
- Prioritize foraging: Search for edible plants and hunt animals on the expedition map, although this is unreliable and may require additional skills and tools.
- Return to your base: If the situation is dire, consider retreating to your main base to restock your supplies. Sometimes, the cost of continuing the expedition outweighs the potential rewards.
Careful planning and preparation before embarking on an expedition are vital to avoid these scenarios.
Are there any mods that improve food management on expeditions?
Many RimWorld mods offer improved food management options. Some may enhance the efficiency of food preparation on expedition maps, or provide additional methods for preserving food. Researching mods that fit your play style could make long expeditions significantly easier. Remember always to check the mod compatibility with your RimWorld version.
Remember that successful expeditions require meticulous preparation. By carefully planning your food supplies and equipment, you can ensure your colonists remain well-fed and ready to face any challenge the RimWorld throws their way.
