Manicotti, those delightful tubes of pasta brimming with flavorful fillings, are a cornerstone of Italian-American cuisine. This recipe elevates the classic by combining the richness of ricotta cheese with the savory depth of a meat ragu, creating a dish that's both comforting and sophisticated. Prepare for a culinary journey that will leave you wanting more!
What is Manicotti?
Manicotti, meaning "little sleeves" in Italian, are large pasta tubes, typically wider and shorter than cannelloni. Unlike cannelloni, manicotti are usually pre-cooked before filling and baking. The large size allows for generous fillings, making them a hearty and satisfying meal. They're incredibly versatile; you can fill them with a variety of sweet and savory combinations. However, the meat and ricotta filling remains a timeless favorite.
How to Make the Perfect Meat and Ricotta Filling for Manicotti
The key to truly exceptional manicotti lies in the balance of flavors within the filling. This recipe achieves this balance beautifully.
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
Instructions:
- Brown the Meat: In a large skillet over medium-high heat, brown the ground meat, breaking it up with a spoon. Drain off any excess fat.
- Sauté Vegetables: Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Simmer the Sauce: Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer, then reduce heat and cook for at least 30 minutes, or longer for a richer flavor. The longer it simmers, the better it tastes!
- Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, and parsley. Mix well.
- Assemble the Manicotti: Preheat your oven to 375°F (190°C). Gently fill each manicotti tube with a mixture of the meat sauce and the ricotta mixture. Don't overfill!
- Bake: Arrange the filled manicotti in a lightly greased 9x13 inch baking dish. Pour any remaining meat sauce over the manicotti. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the cheese is golden brown and bubbly.
- Rest and Serve: Let the manicotti rest for a few minutes before serving.
What kind of cheese goes well with manicotti?
While ricotta is the star, Parmesan cheese adds a salty, sharp counterpoint that enhances the creamy richness of the ricotta. Mozzarella can also be incorporated into the filling for extra stretch and a milder flavor, or sprinkled on top before baking for a beautiful browned crust. Other cheeses like provolone or Romano can also add interesting depth of flavor.
Can I use different types of meat in manicotti?
Absolutely! While ground beef is traditional, you can experiment with different meats or combinations. Ground pork, sausage (Italian sausage is particularly delicious), or even ground turkey or chicken can be substituted or added to the recipe. Adjust seasoning to complement your chosen meat.
How long does manicotti last in the refrigerator?
Properly stored in an airtight container, leftover manicotti will generally last for 3-4 days in the refrigerator. Reheat gently in the microwave or oven until heated through.
How many calories are in a serving of manicotti?
The calorie count varies significantly based on the recipe and serving size. However, a typical serving of meat and ricotta manicotti can range from 350-500 calories or more. Consider using leaner meats and reducing the amount of cheese to lower the calorie content.
Is it necessary to pre-cook the manicotti shells?
Most recipes recommend pre-cooking the manicotti shells to prevent them from becoming overly hard or undercooked during baking. However, some brands of manicotti offer "no-boil" options that can be filled and baked directly. Always check the package directions for your specific brand.
Enjoy your delicious homemade manicotti! Remember to adjust seasonings to your preference and feel free to experiment with different cheeses and meats to create your own signature dish. Buon appetito!
