Peach cobbler is a classic dessert, but the traditional oven method can be time-consuming. This recipe uses a slow cooker and cake mix for an incredibly easy and delicious version, perfect for busy weeknights or casual gatherings. The slow cooker creates a wonderfully tender peach filling and a moist, slightly caramelized topping. Get ready to impress your friends and family with minimal effort!
What Makes This Slow Cooker Peach Cobbler Special?
This recipe leverages the convenience of a cake mix to simplify the process without sacrificing flavor. The slow cooker gently cooks the peaches, allowing them to release their juices and create a luscious, syrupy filling. The cake mix topping bakes beautifully in the slow cooker's low heat, resulting in a perfectly textured cobbler. It's the ultimate shortcut to a homemade dessert that tastes like it took hours to make.
Ingredients You'll Need:
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For the Peach Filling:
- 6 cups peeled and sliced fresh peaches (about 6 medium peaches)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
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For the Cake Mix Topping:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup milk
- 1/4 cup melted unsalted butter
- 1 large egg
Instructions: Slow Cooker Peach Cobbler Perfection
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Prepare the Peaches: Gently wash and peel your peaches. Slice them into roughly 1/2-inch thick pieces. Place them in a large bowl.
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Combine Filling Ingredients: In the same bowl with the peaches, add the sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the peaches evenly. This helps prevent them from becoming watery.
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Slow Cooker Assembly: Pour the peach mixture into your slow cooker.
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Prepare the Topping: In a separate bowl, combine the cake mix, milk, melted butter, and egg. Mix until just combined – don't overmix. The batter should be slightly lumpy.
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Add the Topping: Evenly spoon the cake mix batter over the peach filling. You can spread it out with a spatula or spoon if you prefer a more even layer.
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Slow Cook: Cover the slow cooker and cook on low for 4-6 hours, or until the topping is golden brown and the peaches are tender. Cooking time may vary depending on your slow cooker. If the topping isn't browning quickly enough, switch to high for the last 30 minutes.
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Cool and Serve: Let the cobbler cool slightly before serving. This allows the filling to thicken slightly and makes it easier to scoop. Serve warm with a scoop of vanilla ice cream or whipped cream.
Frequently Asked Questions (FAQs)
Can I use frozen peaches?
Yes, you can use frozen peaches. Make sure to thaw them completely and drain off any excess liquid before adding them to the slow cooker. This will prevent a watery cobbler.
What kind of cake mix should I use?
Yellow cake mix is traditional and works best, but you can experiment with other flavors like spice cake or even a lemon cake mix for a twist.
How do I know when the cobbler is done?
The cobbler is done when the topping is golden brown and the peaches are tender. You can also test the peaches with a fork; they should easily pierce.
Can I make this ahead of time?
Yes, you can assemble the cobbler ahead of time and store it in the refrigerator until ready to cook. Add an extra 30 minutes to the cooking time if you're cooking it from a cold start.
Can I use a different fruit besides peaches?
Absolutely! This recipe can be adapted to use other fruits like apples, berries, or a combination of fruits. Adjust the sugar amount depending on the sweetness of the fruit.
Tips for Peach Cobbler Success
- Don't overmix the topping: Overmixing can lead to a tough topping.
- Adjust cooking time as needed: Cooking times may vary depending on your slow cooker. Keep an eye on the cobbler and adjust accordingly.
- Serve warm: This cobbler is best served warm, but it's still delicious at room temperature.
- Get creative with toppings: Try adding a sprinkle of pecans or almonds to the topping for added texture and flavor.
Enjoy your delicious and easy slow cooker peach cobbler! This recipe is a surefire crowd-pleaser, perfect for any occasion.
