This hearty and flavorful crock pot recipe for potatoes and smoked sausage is the ultimate comfort food, perfect for a chilly evening or a relaxed weekend meal. It’s incredibly easy to make, requiring minimal prep time and leaving you with tender potatoes and smoky sausage that practically melt in your mouth. This recipe is adaptable to your taste – feel free to add your favorite vegetables or spices to customize it!
What Kind of Potatoes Work Best in a Crock Pot?
The best potatoes for crock pot cooking are those that hold their shape well but still become tender. Russet potatoes are a popular choice because of their fluffy texture when cooked. Yukon golds also work well and add a lovely buttery flavor. Avoid waxy potatoes like red potatoes, as they tend to become mushy in slow cookers.
What Kind of Smoked Sausage Should I Use?
You can use any kind of smoked sausage you prefer! Andouille sausage adds a spicy kick, while kielbasa provides a more savory flavor. Smoked bratwurst is another excellent option. Choose a sausage that’s fully cooked, as you won't be browning it before adding it to the crock pot.
Can I Add Other Vegetables to My Crock Pot Potatoes and Smoked Sausage?
Absolutely! This recipe is a blank canvas for your creativity. Consider adding:
- Onions: Dice some onions and add them to the crock pot along with the potatoes and sausage.
- Bell Peppers: Chopped bell peppers add sweetness and color.
- Carrots: Carrots add a nice crunch and nutritional value.
- Green Beans: Add them during the last hour of cooking for a vibrant green touch.
How Long Do I Cook Potatoes and Smoked Sausage in a Crock Pot?
Cooking time will depend on the size of your potatoes and your crock pot. Generally, you should cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are fork-tender. Always check for doneness before serving.
What Spices Go Well with Potatoes and Smoked Sausage?
The smoky flavor of the sausage complements a variety of spices. Consider these additions:
- Paprika: Adds a smoky sweetness.
- Garlic Powder: Enhances the savory flavors.
- Onion Powder: Adds depth and complexity.
- Black Pepper: A classic pairing for sausage and potatoes.
- Cayenne Pepper (optional): Adds a touch of heat.
How Do I Make Crock Pot Potatoes and Smoked Sausage Extra Creamy?
For an extra creamy texture, stir in a dollop of sour cream, cream cheese, or heavy cream during the last 30 minutes of cooking. You can also use a little milk or chicken broth to create a light sauce.
Can I Make This Recipe Ahead of Time?
This recipe is perfect for meal prepping! You can assemble it the night before and cook it on low the next day. It also reheats well, making it ideal for busy weeknights.
What are Some Serving Suggestions for Crock Pot Potatoes and Smoked Sausage?
This dish is delicious on its own, but you can also serve it with a side of crusty bread for dipping into the delicious juices. A simple green salad or some steamed green beans would also complement this hearty meal.
This recipe is incredibly versatile and forgiving, so don’t hesitate to experiment with different ingredients and seasonings to create your perfect crock pot potatoes and smoked sausage dish. Enjoy!
