8 Easy Sushi Rolls For Beginners Make My Sushi

Leo Migdal

-Dec 9, 2025, 9:17 AM

8 easy sushi rolls for beginners make my sushi

Making sushi at home is simpler than it seems. Start with these 8 beginner-friendly sushi rolls that use basic ingredients and tools. You’ll need sushi rice, nori, and a bamboo mat to get started, plus common fillings like imitation crab, cucumber, or avocado. Here’s a quick overview: Making sushi at home is fun, affordable, and a great way to practice your skills. Start with these simple rolls and work your way up to more advanced creations!

Ready to try your hand at sushi-making? These eight beginner-friendly rolls come with simple steps and helpful tips to guide you through the process. Follow along to create delicious rolls with ease. The California roll is a great starting point, thanks to its cooked ingredients and the rice-on-the-outside technique. Gather imitation crab, avocado, cucumber, sushi rice, and nori sheets. First, wrap your sushi mat in plastic wrap to prevent sticking.

Fold a nori sheet in half, then spread a handful of room-temperature sushi rice evenly across one side using damp fingers. Flip the nori so the rice faces down on the mat. Making sushi at home is easier than you think! All you need is a bamboo mat, nori, some cooked rice seasoned with a mixture of rice vinegar, sugar, and salt, and a few ingredients to fill your rolls with. Shaping the rolls will take some practice, but we promise that in no time you will inviting people over for a sushi party! Here are 8 easy sushi rolls recipe you can make at home.

The New York roll is very similar to the California roll, the only difference being that shrimp is used instead of crab sticks. You will also need avocado and cucumber to make this roll. One of our favorite rolls! We love the melt in your mouth sensation of the salmon mixed with creamy avocado. Make sure to buy sushi grade salmon which can be found in Japanese supermarkets. Who doesn’t love the California roll?

Even though it’s an American invention this roll constantly tops the list in terms of popularity. And who can blame it – it’s so yummy! You will need an avocado, cucumber, and crab sticks to make this sushi roll. We are reader supported. When you purchase through links on our site, we may earn an affiliate commission. Also, as an Amazon affiliate, we earn from qualifying purchases.

Love eating sushi for dinner but find it too expensive for a weekly indulgence? Why not make them at home? It can be a fun activity for the entire family to come together and create beautiful memories. Your sushi may not be Instagram-worthy in the first try but they will be so delicious that you won’t care! Today, I will share with you 15 easy sushi recipes for beginners. They are made with simple ingredients you can find at any Asian grocery store.

The steps are easy to follow and promise loads of fun.So, let’s get started! Step 1: Prepare sushi rice by mixing cooked short-grain rice with seasoned vinegar. Check out this article to find step-by-step instructions on how to make sushi rice. Step 2: Cut both ends of the cucumber and peel it. Now cut it in half lengthwise and repeat to get 4 strips. Remove the seeds and cut again to get 8 pieces in total.

The absolute easiest sushi rolls to make at home are those with few, simple, and often pre-cooked ingredients. For a true beginner, the Cucumber Roll (Kappa Maki) and the Avocado Roll are fantastic starting points because they involve minimal prep and are incredibly forgiving. I get it. The idea of making sushi can feel intimidating. You picture highly skilled chefs with years of training. But here’s a secret I’ve learned over 20 years in the food world: making delicious, simple sushi rolls at home is not only possible, it’s incredibly fun and rewarding.

You don’t need raw fish or fancy equipment to start. This guide is designed to be your trusted companion. We’ll walk through the easiest sushi for beginners, demystify the process of making perfect sushi rice, and share foolproof step-by-step instructions. We’ll cover everything from the classic California Roll to other simple sushi recipes that will make you look like a pro on your very first try. Let’s dive into the rolls that are perfect for your first attempt. These were chosen for their simple ingredients, straightforward assembly, and delicious results.

They prove that you don’t need complex flavors or techniques to create something amazing. This is the roll I recommend to everyone first. It’s a traditional, thin roll (*hosomaki*) with the seaweed (*nori*) on the outside. Its beauty is in its simplicity: seasoned rice and a crisp, refreshing strip of cucumber. It’s the perfect roll to practice your technique because the single, firm filling is easy to handle. There’s nothing like a homemade sushi dinner and it’s totally achievable with these easy sushi rolls to make at home.

There was a time when we thought the only way we could enjoy sushi was at a restaurant. We love to go out for sushi, don’t get us wrong. But the cost quickly adds up. So, while we used to go frequently, now restaurants are more of an occasional treat. And, quite frankly, with sushi and our other seafood menus, we are happy to prepare our own dishes and even prefer them. Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe.

The fillings and toppings here are 100% up to you, so choose whichever ingredients you love best! Guys, have you ever tried making homemade sushi rolls? ♡ It’s actually much easier than you might think. And of course, the best part of making your own sushi rolls is that you get to decide exactly what goes in them. Yyyyyum.

Since all of our favorite sushi restaurants have been closed these past three months, Barclay and I have gotten in a rhythm of making ourselves a big batch of homemade maki rolls here once... (Sushi Sundays!) And I have to say — it has been so fun! We prefer to keep things super no-frills around here, and usually just make our sushi with a few simple fillings plus a drizzle of spicy mayo. But holy yum, these simple rolls have totally satisfied our sushi cravings during these weeks of staying at home. And now that we have our assembly-line routine down, the two of us have found that we can make a big batch in just 30 minutes or so. Not bad!

Now I will be the first to admit that our techniques for making maki rolls are not 100% authentic or traditional. But that’s kind of the point — we just use the equipment that we already have and keep our ingredient list super-minimal, and this recipe works really well for us! And best of all, it yields so much delicious sushi. ♡♡♡ Meet your new favorite way to bring a bit of sushi-bar magic into your own kitchen: Easy Sushi Rolls. This recipe transforms a handful of simple, fresh ingredients into colorful, flavor-packed rolls you’ll want to share with friends or savor solo for a satisfying meal.

Whether you’re a sushi newbie or an experienced home cook, these rolls are delightfully doable and guaranteed to impress without fuss. Start by laying out your bamboo sushi mat on a clean, flat surface. If you want to make clean-up even easier, cover the mat with a layer of plastic wrap. Gather all your ingredients within arm’s reach so you can work efficiently and enjoy the fun of rolling your own Easy Sushi Rolls. Place a sheet of nori onto the mat with the shiny side facing down. Moisten your hands with a bit of water (this keeps the rice from sticking), then take about 1/2 cup of your perfectly cooked, seasoned sushi rice and gently spread it across the nori.

Leave a 1-inch border along the top edge; this gap will help seal your rolls later. Time to choose your sushi adventure! Neatly arrange a few slices of your chosen sushi-grade fish, followed by the julienned cucumber, carrot, and creamy avocado in a straight line across the rice, close to the edge nearest you. This lineup of flavors and textures is what makes Easy Sushi Rolls so addictive and delicious! Using both hands, grab the edge of the bamboo mat closest to you and gently lift it over the filling. Tuck the fillings underneath and continue rolling away from you, applying light but steady pressure to form a tight cylinder.

When you reach the exposed nori border at the top, moisten it lightly with water, then finish rolling to seal everything into place. It was a typical weeknight, and I found myself rummaging through the fridge trying to figure out what to make for dinner. With a minimal budget and limited ingredients on hand, I needed to get creative. That’s when I remembered the pack of sushi rice sitting in the pantry, along with some leftover veggies in the crisper drawer. It was time to try my hand at making sushi rolls for the first time. Sushi rolls, also known as maki rolls, are a popular Japanese dish consisting of sushi rice, seaweed (nori), various fillings, and sometimes fish or seafood.

8 Easy Sushi Rolls For Beginners Make My Sushi

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