About Ggin

Leo Migdal

-Dec 3, 2025, 7:50 AM

The Global Governance Innovation Network brings world class scholarship together with international policy-making to address fundamental global governance challenges, threats, and opportunities. Research through the network focuses on the development of institutional, policy, legal, operational, and normative improvements in the global governance architecture. GGIN is a collaborative project of the Stimson Center, Academic Council on the United Nations System (ACUNS), Plataforma CIPÓ, Leiden University, Savannah Centre for Diplomacy, Democracy & Development, Global Institute for Strategic Research, and... Building on the UN75 Global Governance Forum (16-18 September 2020), follow-through to the UN75 Political Declaration, and preparations for the 22-23 September 2024 Summit of the Future and beyond, the Stimson Center, Academic Council... Through policy research on the underlying causes and dynamics of the “anti-multilateralist” turn in many countries and development of institutional, policy, legal, operational, and normative improvements in the global governance architecture (as well as... Specifically, the network focuses on analyzing and responding to gaps within and across the following global governance thematic areas:

Given the strength of scholars and policy analysts to adopt interdisciplinary approaches and work at multiple levels of governance, the Global Governance Innovation Network gives special attention to: (a.) addressing cross-cutting themes (e.g., gender,... The network also encourages evaluation of successes and failures that collective action through the UN system has brought to date, and considerations of such performance against future need. Gin (/dʒɪn/) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients.[1][2] Gin originated as a medicinal liquor made by monks and alchemists across Europe. The modern gin was modified in Flanders and the Netherlands[3] to provide aqua vita from distillates of grapes and grains, becoming an object of commerce in the spirits industry. Gin became popular in England after the introduction of jenever, a Dutch and Belgian liquor.

Although this development had been taking place since the early 17th century, gin became widespread after the 1688 Glorious Revolution led by William of Orange and subsequent import restrictions on French brandy. Gin emerged as the national alcoholic drink of England during the Gin Craze of 1695–1735. Gin is produced from a wide range of herbal ingredients in a number of distinct styles and brands. After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.

The ethyl alcohol of agricultural origin used to make gin is distilled from any carbohydrate-containing raw material, usually cereal or molasses. Gin gets its characteristic flavour from being flavoured with spices, primarily juniper berries and coriander. The name gin is a shortened form of the older English word genever,[4] related to the French word genièvre and the Dutch word jenever. All ultimately derive from juniperus, the Latin for juniper.[5] Gin is a distilled spirit that is made from grain and flavored with botanicals. It is most noted for its pine flavor due to its main ingredient, juniper berries.

There are a variety of styles, from the famous London dry gins to modern gins that are less piney and more approachable. Gin is a Dutch creation and the English made it popular worldwide. Today, it's made and enjoyed throughout the world; Spain, Belgium, the Netherlands, and the U.K. consume the most gin. It's the main ingredient in a classic martini and vital to the iconic gin and tonic, but there are many great cocktail recipes that show off the botanical spirit. Gin was created by Dr.

Franciscus Sylvus, a Dutch chemist, during the 16th century. His original intention was to make an elixir that would cleanse the blood of those suffering from kidney disorders. Sylvus named his creation genièvre, French for "juniper." Mass production in England soon followed after King William III banned expensive liquor imports from France due to a grudge and made gin affordable for the... Since that time, gin has spread to a worldwide following. Though the English and Dutch are best-known for making gin, it can be produced anywhere. Gin is a light-bodied distilled spirit that is made of a mash of cereal grains, usually corn, rye, barley, and wheat.

Producers cannot qualify their gin by age and, generally, only genever is barrel aged. For that reason, most gin is clear. Some get a slight golden color due to certain methods used to incorporate the flavors into the gin. The use of botanicals during distillation sets gin apart from the other liquors, particularly vodka. It is not a simple infusion. Instead, the botanicals are introduced in the still while the liquor is being made to create a very concentrated and well-rounded flavor.

Gin's dominant flavor and aroma come from juniper berries. These must be included in order for a liquor to be classified as gin. The juniper is responsible for that "pine" flavor that makes gin unique. Beyond that, every distiller of gin uses its own botanical recipe, comprised of various herbs, spices, flowers, and fruits. Among the most common botanicals used are almond, angelica, anise, cassia, coriander, fennel, and citrus peels. Some gin recipes use just a handful of different botanicals while others use 30 or more.

You will find brands that divulge their full list and others that keep it a well-guarded secret. This lends to each gin's unique flavor profile and, unlike other spirits, every gin you pour can be an entirely new experience. Gin is a clear, distilled spirit with dominant botanical flavors of juniper, flowers, and fresh and dried fruit. The name gin derives from the word genever (old English), genièvre (French) and jenever (Dutch), all of which are derivatives of the Latin word juniperus, meaning juniper. When sold in the U.S., gin must arrive at a minimum 40 percent ABV and have a clearly identifiable juniper influence. Looking for a bottle to drink?

See our always updated list of the best Gins! There are two types of gin that are most common in the U.S. market. Distilled gin is made by distilling a mash, or fermented alcohol base, similar to production of brandy or whiskey. Redistilled gin is made from the second distillation of a neutral spirit. Both types receive their flavor via an infusion of fresh or dried juniper berries and other botanical ingredients (collectively known as the “botanical bill”).

A third, less common (and cheaper), type is compound gin, which mixes neutral spirit with juniper berry extract or essences (in addition to other aromatics if desired) to gain flavor. In addition to the three classifications, there are several popular styles of gin. London Dry gin is the most traditional and the benchmark for quality gin. It’s usually light-bodied, highly aromatic, and very dry, with a very pronounced juniper note. No artificial flavorings or botanicals can be added after the distillation process. Plymouth gin is a lighter, more citrus-forward style that originated in the port of Plymouth on the English Channel.

Today, only one distiller has the right to produce it, Plymouth, Coates & Co. Old Tom gin, which is most famously included in the Tom Collins cocktail, is a sweeter version that includes simple syrup, or sometimes licorice, before distillation and is occasionally before release. New Western Dry gin is modern style with less dominant flavors of juniper. Instead, supporting botanicals and flavors take center stage. The biggest difference between distilled gin and redistilled gin relates to the base alcohol. The former distills a lower-ABV fermented alcohol, which can be derived from grains, sugar beets, potatoes, sugar cane, or grapes.

The latter uses an already distilled spirit (usually neutral grain) as the base. Gin is not always the first drink you consider when you roll into a bar. Unless, of course, you’re that person who already knows the magic of juniper.🍸 Although gin may stand in the shadow of whisky or vodka these days, it’s been bouncing back fiercely, especially among the younger crowd. Cue a montage of stylish 20-somethings sipping G&Ts. If you haven’t joined the gin club yet, here’s your friendly rundown of everything you need to know about Gin.

Gin is a clear spirit that gets its primary flavor from juniper berries, distinguishing it from other clear liquors. At its core, it’s essentially a neutral grain spirit (like vodka) that’s been infused with botanicals – think herbs, roots, fruits, and spices. While juniper leads the show, most gins include a supporting cast of botanical characters that create unique flavor profiles. Gin often gets confused with vodka — they’re both clear, distilled spirits. But if you’ve ever tasted a high-quality gin like The Old G, you know it’s not just vodka with “flavor.” It’s a complex, layered, and aromatic spirit built on history, herbs, and hard-earned craftsmanship. Here’s what gin actually is — and why it deserves a place in your glass.

Gin is a distilled alcoholic spirit made from a neutral grain base, such as wheat, corn, or barley. What sets it apart is its infusion of botanicals — the most important being juniper berries. Legally, juniper must be the dominant flavor for a spirit to be called gin. From there, the rest is creativity: herbs, spices, citrus peels, roots, and floral ingredients create each gin’s unique personality. Most gin starts as a high-proof, neutral alcohol made from grain — similar to how vodka is produced. This creates a clean foundation for flavors to shine.

Botanicals like juniper, coriander, citrus peel, angelica root, cardamom, and orris root are introduced to the spirit through maceration or vapor contact. In the 1700s, people went crazy for gin. No, really. The “Gin Craze” was a historical event, when suddenly common people were drinking liquor, which was previously only enjoyed by the upper classes. Daniel Defoe, a British author at the time, commented that “the Distillers have found out a way to hit the palate of the Poor.” British paupers made gin in bathtubs and sinks. Wheelbarrows clattered across the cobblestones of British cities, herbaceous liquor sloshing in rusted metal.

Dutch leader William of Orange’s soldiers got drunk on it. Middlesex magistrates called it “the principal cause of all the vice & debauchery committed among the inferior sort of people.” Many died. But the cat was out of the bag, so to speak: aqua vitae, liquor infused with herbs, could be made by anyone. Gin, more so than perhaps any other spirit, is emblematic of class history and how those in the direst of situations will seek relief from suffering. Had internet memes existed at the time, drinking gin would have been a great answer to the meme “What’s classy if you’re rich, but trashy if you’re poor?” To be clear, the British poor... In some cities, beer was safer than drinking water because the brewing process killed off germs.

About Ggin

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