Accountability Center For Science In The Public Interest

CSPI offers its legal, financial, historic, and tax documents for public inspection. CSPI's audited financial statements and its IRS Form 990 are available for inspection. Both conform to Generally Accepted Accounting Principles established by the American Institute of Certified Public Accountants. CSPI is governed by a volunteer board of directors operating under its articles of incorporation and bylaws. CSPI also maintains a strict conflict of interest policy for its staff and board members. CSPI's mission statement and original IRS application for exemption (Form 1023 - 1971 and 2012) are provided for your information.

CSPI is sustained by foundation grants and thousands of individuals who provide support for its advocacy programs. Please support CSPI’s ambitious agenda for a new era! These media sources have a slight to moderate progressive/liberal bias. They often publish factual information that utilizes loaded words (wording that attempts to influence an audience by using appeal to emotion or stereotypes) to favor progressive/liberal causes. These sources are generally trustworthy for information, but may require further investigation. See all Left-Center sources.

Bias Rating: LEFT-CENTER Factual Reporting: MOSTLY FACTUAL Country: USA MBFC’s Country Freedom Rating: MOSTLY FREE Media Type: Organization/Foundation Traffic/Popularity: Medium Traffic MBFC Credibility Rating: HIGH CREDIBILITY The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization founded in 1971 by microbiologist Michael F. Jacobson and two other scientists. CSPI aims to promote a healthy population by reducing preventable diseases and advocating for an equitable food system with access to healthy, sustainable food. They advocate for improved food labels to encourage healthier consumer choices and transparency in the food industry. CSPI is headquartered in Washington, D.C., and Peter Lurie, M.D., M.P.H., is the current president.

Read our profile on the United States media and government. CSPI advocates for policies promoting healthy eating, food safety, and transparency in food labeling, often pushing for stricter regulations, especially on food additives and marketing practices. For example, the article” Banning Red 3″ discusses CSPI’s efforts to remove harmful food dyes without displaying overt political bias. The Center for Science in the Public Interest (CSPI) is a Washington, D.C.–based non-profit watchdog and consumer advocacy group. CSPI is a consumer advocacy organization. Its focus is nutrition and health, food safety, and alcohol policy.

CSPI was founded in 1971 by the microbiologist Michael F. Jacobson,[1] along with the meteorologist James Sullivan and the chemist Albert Fritsch, two fellow scientists from Ralph Nader's Center for the Study of Responsive Law.[2] In the early days, CSPI focused on various aspects... However, after the 1977 departure of Fritsch and Sullivan, CSPI began to focus largely on nutrition and food safety[3] and began publishing nutritional analyses and critiques.[1] CSPI has 501(c)(3) status. Its chief source of income is its Nutrition Action Healthletter, which has about 900,000 subscribers and does not accept advertising.[4][5] The organization receives about 5 to 10 percent of its $17 million annual budget... CSPI has more than sixty staff members and an annual budget from over $20 million.[2]

Jacobson now serves as a Senior Scientist at CSPI, with Peter G. Lurie acting as the organization's current President. Every day, the public is inundated with headlines and talk show segments warning about how the products in their pantries, medicine cabinets, refrigerators, and under their sink could give them an array of terrifying... In many cases, these scary stories vastly overstate the actual risk, causing unnecessary alarm. In other cases, activists and others with an agenda are distorting the truth and putting people in danger (like those attacking vaccines.) The Center for Accountability in Science provides a balanced look at the science behind these news stories and examines the organizations behind the effort to scare consumers.

While 2022 brought a lot of good news in many ways, America’s tap water supply continued to present issues throughout the country. According to the CDC, As Halloween approaches, Americans can expect to see a lot of people walking around in masks, pretending to be someone they aren’t. It’s not all The city council in South Lake Tahoe, California, is considering banning the sale of plastic bottled water. If the ban takes place, flavored drinks and

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Our Senior Status Tracker provides a comprehensive breakdown of all active Article III judges who are either currently eligible — or will become eligible — for senior status. Lifetime appointment? More like lifetime harm. From disregarding precedent to showing open hostility toward the courts, his record raises serious red flags about his commitment to justice and the rule of law. Trump-appointed judges vote for corporations and against working people. “Protein never tasted so good,” says Starbucks about its new lineup of protein-infused lattes, cold brews, and matcha drinks.

“Crafted to keep up with your goals, your pace and everything the day brings.” Really? Two of the chain’s new featured Protein Cold Foam drinks have at least 5 teaspoons of added sugar. But you can do better. Starbucks’s protein rollout also lets you customize unsweetened protein drinks. CSPI is an independent, nonprofit organization that does not accept corporate donations—we rely on your tax-deductible contributions to fund our advocacy work on nutrition and food safety. To support CSPI's important work every day, please consider becoming a monthly donor.

CSPI experts are fighting to defend against the worst attacks on your health and nutrition. Email your members of Congress to urge them to support a strong, evidence-based front-of-package nutrition labeling policy to make it easier for consumers to select healthy foods. As each new month arrives, it’s fun (and healthy!) to consider creative ways to incorporate seasonal produce into your routine. These peak-ripeness fruits and veggies are often more affordable than their hot-house or imported counterparts.

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