Best Sushi Recipes To Make At Home Just One Cookbook

Leo Migdal

-Dec 8, 2025, 8:29 AM

best sushi recipes to make at home just one cookbook

by Namiko Hirasawa Chen. Updated February 25, 2025 This post may contain affiliate links. Please read my disclosure policy. Learn how to make your favorite sushi at home! From California roll to classic nigiri to temaki hand roll, this collection of sushi recipes will teach you how to make sushi like a pro. Plus, enjoy weekly doses of recipe inspiration as a bonus!

Love sushi, but feel intimated by the idea of making sushi at home? Don’t be! As a Japanese home cook, I’m here to assure you that everyone can make solid, beautiful sushi in their own kitchen. And oftentimes, it requires just a few ingredients and basic techniques. You’ll only get better with practice! More reasons to make sushi at home?

It’s easy and a lot cheaper than eating at sushi restaurants. You get to customize the ingredients to your liking. Also, it doesn’t need to be perfect the first time as it’s about trying and having fun. Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook.

Only a best sushi making cookbook could help you learning various yummy sushi recipes that we eat in Japan. In fact, you don’t have to be a chef to learn all the simple sushi making techniques. Anyone could try it! I value your time and of course the money that’s why I have brought to you some of the best sushi cookbooks I have come across so far. These are all great sushi cookbooks and most importantly come in with a lot of photographs and step-by-step instructions. How cool is that!

Sushi is one of the traditional and highly valued foods in Japanese cuisine. Looking for the best sushi recipe books to guide your homemade creations? These 10 picks offer clear steps and delicious ideas—I made perfect sushi on my first try thanks to one of them! Sushi is simple, fresh, and exciting. Making it at home can be easy. These books show you how with clear tips.

Enjoy step-by-step guides and tasty recipes. Try classic rolls and modern sushi ideas. Every book is fun and easy to use. I remember my first try at homemade sushi. With one of these guides, I got it right the first time. You can too.

This book is perfect for home cooks, food lovers, and anyone who wants to learn how to make sushi from scratch. If you enjoy simple steps, fresh ingredients, and fun kitchen projects, this guide is for you. Hosting a sushi night at home is easier—and more fun—than you think. With just a few simple ingredients and a little creativity, you can roll your own delicious sushi that looks as impressive as it tastes. These 22 homemade sushi recipes are perfect for mixing and matching flavors, whether you’re a beginner or a seasoned sushi fan. Get ready to turn your kitchen into the ultimate sushi party spot!

Make these fiery Spicy Tuna Rolls at home with sashimi-grade tuna tossed in sesame sriracha sauce. Top them with homemade spicy mayo for that extra oomph! Learn how to make Futomaki or Maki Sushi, a traditional thick sushi roll filled with colorful ingredients. You can make this delicious and beloved sushi ahead of time and pack it for picnics, potlucks, and celebrations. Learn how to make thin sushi rolls at home with my Maki Sushi (Hosomaki) recipe. I‘ll show you how to add a single filling like sashimi-grade tuna or cucumber and roll it in nori sheets and sushi rice.

Enjoy these delicious bites at your next party, picnic, or potluck. Celebrate happy occasions with these colorful ball-shaped Temari Sushi! They‘re easily the prettiest sushi you can make at home. They make the perfect sushi to serve if you’re hosting a party or potluck. June 13, 2025 by Donna Dizon Leave a Comment If you’ve ever stood in front of the sushi counter, debating between a spicy tuna roll and something you can’t quite pronounce but want to try, this post is for you.

Making sushi at home might sound a bit intimidating at first (raw fish? bamboo mats? perfect rice?), but trust me, it’s a lot easier than you think. Especially if you try some of these recipes that taste like sushi but don’t need the rolling technique to make them perfect! I’ve rounded up 13 delicious, doable sushi recipes that will make you feel like a pro in your own kitchen. Making sushi at home might seem intimidating, but it’s actually a fun and rewarding kitchen adventure!

Whether you’re craving fresh rolls, simple nigiri, or creative bowls, this collection of 20 beginner-friendly recipes will guide you step-by-step. Get ready to impress yourself (and your friends) with delicious, restaurant-quality sushi made right in your own kitchen—let’s dive in! A classic California roll is one of those gateway sushi dishes that makes Japanese cuisine feel totally approachable. You get all the fresh flavors and fun textures without needing any raw fish, making it perfect for beginners or picky eaters. It’s surprisingly easy to make at home once you get the hang of rolling. – 1 cup sushi rice – 1 1/4 cups water – 2 tbsp rice vinegar – 1 tbsp sugar – 1 tsp salt – 4 sheets nori – 8 oz imitation crab sticks –...

1. Rinse 1 cup sushi rice under cold running water until the water runs clear, about 3-4 times. 2. Combine rinsed rice with 1 1/4 cups water in a saucepan and bring to a boil over high heat. 3. Reduce heat to low, cover, and simmer for 20 minutes exactly.

4. Remove from heat and let stand covered for 10 minutes to finish steaming. 5. While rice cooks, combine 2 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp salt in a small bowl, stirring until dissolved. 6. Spread cooked rice in a large baking sheet and drizzle with vinegar mixture, folding gently with a rice paddle to coat evenly.

7. Let seasoned rice cool to room temperature, about 30 minutes. 8. Cut 1 small cucumber into 1/4-inch thick matchsticks, discarding the watery seed center. 9. Slice 1 avocado into 1/4-inch thick pieces, squeezing lemon juice over them to prevent browning.

10. Place one nori sheet shiny-side down on a bamboo rolling mat. 11. Wet your hands and spread 3/4 cup seasoned rice evenly over nori, leaving 1 inch bare at the top edge. 12. Sprinkle 1/2 tbsp sesame seeds evenly over the rice.

13. Flip the nori so rice faces down on the mat. 14. Arrange 2 oz imitation crab sticks, several cucumber sticks, and 2-3 avocado slices horizontally across the center. 15. Lift the mat edge closest to you and roll firmly away from you, applying even pressure to form a tight cylinder.

16. Repeat with remaining ingredients to make 4 rolls total. 17. Use a sharp knife dipped in water to slice each roll into 8 equal pieces, wiping the blade clean between cuts. Creamy avocado and crisp cucumber create a wonderful textural contrast against the tender rice and imitation crab. The subtle tang from the seasoned rice balances everything beautifully.

Best Sushi Recipes To Make At Home Just One Cookbook

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