Lazy Sushi Keeping On Point

Leo Migdal

-Dec 11, 2025, 2:24 AM

No lie….this is one of the tastiest things I’ve ever made. Personally, I’m not a huge sushi fan, but I know a lot of people love it. Last summer I was in Grand Haven and I tried a bite of sushi. For the first time I actually liked it. Probably because there was a fried shrimp in it. Fried food = yum!!

Instead of frying the shrimp I decided to bake it. It was still delicious!! Especially with the spicy mayo. The one thing I don’t care for is the nori. There’s something about the texture of it that I just don’t like. That’s part of the reason I made lazy sushi.

I think it would be rather difficult to roll this up without the nori plus I don’t think I would have the skills to roll it up and make it look pretty. Do you have a bamboo rolling mat collecting dust in the back of your kitchen cupboard? What about those chopstick holders that looked so cute in the store but have never seen the light of day? Chances are, like so many of us, you love the idea of sushi at home, but you end up putting it in the too-hard basket. If this sounds like you, it's time to consider lazy sushi. Lazy sushi delivers all the satisfaction of the best sushi dishes, but without the complicated rolling or precise slicing usually done by a chef with 10 years of training.

Rather than focusing on technique or authenticity, the focus is on flavors and simplicity — perfect for when you want a quick snack. What will help you get the best out of lazy sushi is using fresh ingredients and investing in a few essential Japanese staples such as sushi rice, mirin, or nori sheets. The laziest — and most versatile — of the lazy sushi dishes is perhaps the sushi bowl. Once you have made a base of sushi rice, you can top it with anything you like. Try sliced salmon, teriyaki chicken, avocado, cucumber, edamame, or crunchy fried onions. Think of it like a deconstructed sushi roll and take inspiration from your favorites, like a California roll bowl.

The best part is that lazy sushi dishes can be easily adapted to dietary requirements or whatever you have on hand — you don't even need to include fresh fish. Open hand rolls, for example, are a fuss-free option for lazy sushi you can share. Lay out small squares of nori sheets along with your rice and toppings. For a budget-friendly option that still hits all the right notes, transform canned tuna into a gourmet — albeit lazy — meal by mixing it with spicy Kewpie mayo and a sprinkling of furikake... You can also swap the nori bases with cucumber slices for a bite-sized snack with added crunch. To make a little go a long way, or to use up an assortment of leftovers, try sushi balls.

This is as simple as finely chopping all your ingredients, mixing them with rice, and rolling into bite-sized bites. Seasoning the rice and serving with sushi dipping sauce will bring the whole thing together. If you’ve ever craved sushi but shied away from making it because you thought it was too complicated, then this lazy sushi recipe is just for you. By the end of this article, you’ll be able to create a delightful sushi experience right in your own kitchen without the fuss and intimidation that often comes with traditional sushi recipes. Effortless, quick, and beginner-friendlythe lazy sushi recipe is perfect for everyone. Traditional sushi-making can be time-consuming and requires skill.

But this simplified version ensures you won’t miss out on flavor and satisfaction. Whether you’re a busy professional, a parent, or someone who simply loves sushi, this recipe will cater to your needs perfectly. Plus, sushi is a great way to incorporate healthy ingredients like vegetables and seafood into your diet. The cornerstone of any good sushi is perfectly cooked rice. Using a rice cooker, you’ll need to add 1 cup of sushi rice and 2 cups of water. Once cooked, transfer the rice to a large bowl and let it cool.

While the rice is cooling, prepare a mixture of 1/4 cup of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt. Pour this mixture over the cooled rice and fold it gently to combine. Make sure every grain is well-coated. Fresh ingredients make all the difference in this lazy sushi recipe. Use a sushi knife to slice the salmon or tuna thinly. Then, use a cutting board to julienne the cucumber and slice the avocado.

Lay out your nori sheets flat on a clean surface and keep your ingredients close by for easy assembly. Place a nori sheet on a bamboo mat from your sushi making kit. Spread a layer of seasoned rice evenly over the nori sheet, leaving about an inch of space at the top for sealing. Lay the salmon or tuna, avocado, and cucumber in a line across the rice. Roll the nori tightly using the bamboo mat to help maintain shape and tension. I’m really excited about today’s post.

Why? It’s another one of those things I’ve been making for years and I’m just getting around to sharing it with you. I always feel a mixture of thrill and guilt when I share these perennial favourites. Thrill because I’m giving you something we love so much and guilt because it took me so darned long to finally give you the recipe. <img decoding="async" class="aligncenter size-full wp-image-13491" src="https://www.foodiewithfamily.com/wp-content/uploads/2014/03/lazy-sushi-1.jpg" alt="Lazy Sushi: Seasoned rice, cream cheese, marinated cucumber salad, pickled carrots, and shrimp. foodiewithfamily.com" width="632" height="421" srcset="https://www.foodiewithfamily.com/wp-content/uploads/2014/03/lazy-sushi-1.jpg 632w, https://www.foodiewithfamily.com/wp-content/uploads/2014/03/lazy-sushi-1-300x200.jpg 300w" sizes="(max-width: 632px) 100vw, 632px" />

And then there’s the fact that this is hardly a recipe at all so much as it is an idea. A formula. A how-to, if you will. It seems like these are always the last things I think to put here because, well, they’re so simple it’s almost embarrassing. Every now and then I pull up short and have to remind myself that it is just those kinds of things that I should be sharing! Good grief!

Get with the program, self! Without further ado, I present to you Lazy Sushi Bowls (also known as Scattered Sushi). This is a riff on the honest-to-goodness, real-deal Chirashizushi (scattered sushi) that is served in various regions of Japan. Chirashizushi is loose sushi rice (cooked rice tossed with seasoned rice vinegar) in a bowl topped with seafood and garnishes. It’s a riff because most of the time, the real thing is served with sashimi (raw fish or seafood) and frankly, I’m way-hay-hay too far from any ocean to feel good about serving any... Beyond that, though, is the wacky toppings I prefer on my Lazy Sushi.

My method is a very culinarily mixed metaphor. On top of the seasoned sushi rice, I pile Asian Marinated Cucumber Salad (or cubed English cucumbers), Asian Style Pickled Carrots, flaked (canned) Albacore tuna, cubed or sliced ripe avocado, cooked shrimp, sliced green... Does this mean you need all of that on hand to make this dish? The answer to that is a most emphatic no! We make these with as many or as few of the ingredients as we have or want. I mix up a big batch of the Sushi Dressing (and really, it only takes seconds), store it in the refrigerator and then have it on hand for whenever we get the craving for...

When you have a craving for sushi but don’t feel like going out, fear not… I got ya covered with lots of Lazy At Home Sushi Recipes! None of these are in the form of rolls, because I’ve rolled sushi at home and it’s too much work than I care to do. So these recipe have some of your favorite sushi ingredients, but deconstructed in the form of bowls, tacos, and stacks! Feel free to add some chopped nori over top for the complete experience if you prefer 🙂 For this one think Sunday Morning sushi rolls! Subscribe and view full print editions online...

Subscribe If you have always loved sushi but have been intimidated by the thought of making it yourself, then this lazy sushi recipe is just what you need. Making sushi at home can seem like a daunting task, especially for beginners. However, with a few clever shortcuts and easy-to-follow steps, you can enjoy delicious homemade sushi without any hassle. Get ready to roll (pun intended) with this beginner-friendly, time-saving recipe! The concept of a lazy sushi recipe might sound contradictory at first.

Traditional sushi involves meticulous preparation, precise cutting, and the use of specialized tools. However, modern culinary techniques and a touch of creativity make it possible to achieve that authentic sushi experience with significantly less effort. This lazy sushi recipe will save you time, reduce frustration, and still deliver that exquisite taste you crave. Before we dive into the step-by-step instructions, let's gather the essential tools and ingredients for making this lazy sushi recipe. Ensuring you have all the necessary items at your disposal will streamline the cooking process and help you create the perfect sushi rolls. The following list includes everything you will need, along with links to quality products to enhance your sushi-making experience.

Begin by thoroughly rinsing the sushi rice under cold water using a strainer. This step is crucial as it removes excess starch and prevents the rice from becoming too sticky. Place the rinsed rice and water into a rice cooker and let it cook. Once the rice is done, allow it to sit for at least 10 minutes before transferring it to a mixing bowl. In a small saucepan, combine rice vinegar, sugar, and salt over low heat until fully dissolved. Pour this mixture over the cooked rice and gently fold it in until evenly distributed.

Lazy Sushi Keeping On Point

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