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Regeneration In Action Farming Preservation In Thailand National

Leo Migdal
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regeneration in action farming preservation in thailand national

Join National Geographic photographer Rena Effendi as she ventures into the heart of Thailand to unveil the inspiring story of a multigenerational rice and potato farmer. In an era marked by climate change and increasingly frequent natural disasters, this dedicated farmer is playing a crucial role in reshaping agricultural practices that nurture both the land and her community. In this compelling video, witness how traditional farming techniques are being revitalized and adapted to create a sustainable future. By embracing methods that honor the delicate balance of the ecosystem, she is not only preserving her family’s heritage but also empowering others in her community to combat the challenges posed by a changing... As you journey through the lush landscapes of Thailand, you’ll gain insight into the innovative practices that blend ancient wisdom with modern resilience. This is a powerful reminder of how local efforts can make a significant impact on global environmental challenges.

Explore more about this fascinating intersection of culture and conservation in “Regeneration in Action.” For more immersive storytelling about our planet, subscribe to National Geographic and explore a wealth of content on science, nature, and cultural heritage at National Geographic. On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her community toward a more resilient and sustainable food future. When National Geographic photographer Rena Effendi traveled to northern Thailand, she was in search of a story about sustainable farming. What she found was something deeper: a quiet revolution rooted in resilience, led by a farmer named Wisa Lakkhampa. With camera in hand, Effendi spent time alongside Lakkhampa to capture not just her regenerative farming practices, but the strength, determination, and community leadership that have made her a model for the future of...

Through Rena’s lens, we witness how one farmer is transforming her land—and inspiring others to do the same. Farming is in Lakkhampa’s blood. She grew up on a rural farm in Khon Kean, located in the Isan region of Thailand. It’s hard for her to talk about her childhood, though. Her parents had separated when Lakkhampa was born, and her mother had to work far from her children to support her family. “I realized that the hardships in Miss Wisa’s background helped shape the strong woman she is today,” Effendi said.

Today, Lakkhampa owns and operates her own small farm in northern Thailand, where she’s been growing potatoes for PepsiCo for a decade. But now, climate change poses the latest—and most dire—threat to her livelihood. The farmers in Lakkhampa's community have small plots of land and rely on family and community to operate their farms. These farmers, often referred to as smallholders, face the impacts of severe drought, flooding, and increasing temperatures that lead to production pressures. As average temperatures rise, crop yields decrease. These impacts don’t just affect Lakkhampa and other smallholder farmers; declining agricultural production means insufficient food to meet the world’s demand.

Ultimately, the food we eat needs a healthy environment in which to grow—and that means working with nature, not against it. As Lakkhampa became frustrated with the effects of climate change on her crops, she began looking for ways to adapt her farming to become more resilient. She wanted to learn to diversify the crops she grows, reduce water usage, and restore soil health, which is how she discovered Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH. GIZ is the German federal enterprise for international cooperation that PepsiCo partnered with in Thailand to train 3,000 farmers, via the develoPPP program, on climate resilience and regenerative agriculture. The develoPPP program aims to support and strengthen the climate resilience of potato farmers in northern Thailand, including Lakkhampa. Paid content for @PepsiCo.

Travel to Thailand with Nat Geo photographer Rena Effendi and meet a multigenerational rice and potato farmer. Discover how she is tackling climate change and increasingly destructive natural disasters by implementing farming techniques that work in harmony with the land, and by passing those practices on to her community. Explore the World with National Geographic subscriptions: https://natgeo.com/ytngmagazine ➡ Subscribe: https://on.natgeo.com/4p5A0D6 ➡ Get more Nat Geo Full Episodes: https://on.natgeo.com/3V5ZfHI ➡ Get wild with Nat Geo Animals Full Episodes: https://on.natgeo.com/3V2EOLO And check out more National... Discover amazing wildlife, ancient civilizations, hidden worlds, and the incredible wonders of our Earth. Through world-class scientists, photographers, journalists, and filmmakers, Nat Geo inspires fans of all ages to connect with, explore, and care about the world. Get More National Geographic: Official Site: https://nationalgeographic.com Instagram: https://instagram.com/natgeo Facebook: https://facebook.com/natgeo Threads: https://threads.com/@natgeo X: https://x.com/NatGeo LinkedIn: https://linkedin.com/company/national-geographic TikTok: https://tiktok.com/@natgeo Reddit: https://reddit.com/user/nationalgeographic Pinterest: https://pinterest.com/natgeo Regeneration in Action | Farming Preservation in Thailand | National Geographic...

Copyright © 2025 TeacherFlix | Free Teaching & Learning Video Platform. All rights reserved. Assistant Project Manager, Sustainable Agriculture Thailand (Agro Researcher) at PepsiCo Ms. Wisa, a PepsiCo potato farmer and as a climate smart female farmer 💙 in Wiang Pa Pao District, Chiang Rai province, who participated in the #RePSC project—a collaboration focused on sustainable agriculture with the... Watch this video to see the story of sustainability in action!

👇👇 #FarmingPreservation #RePSC #RegenerationInAction #PepsiCoThailand #GIZThailand #ChiangRai #PepsiCoPositive #Pep #PepsiCo #GIZ Paid content for PepsiCo. In Chiang Rai, farmers like Wisa Lakkhampa are utilizing new sustainable farming techniques in response to the effects of climate change. Once a student seeking guidance, Wisa now leads her community by offering advice and serving as its trusted "plant doctor." Nat Geo photographer Rena Effendi documents her journey here and reveals how, by working... In the heart of Southeast Asia, Thailand is quietly revolutionising its agricultural landscape, transforming from a traditional farming nation to a sophisticated, technology-driven agricultural powerhouse. At the forefront of this transformation is Narumon Pinyosinwat, the Minister of Agriculture and Cooperatives, whose vision extends far beyond simple crop production.

During the "Go Thailand 2025 Women Run the World" dinner talk hosted by Thansettakij newspaper on Monday, Narumon painted a compelling picture of Thailand's agricultural potential. "We may be a small country," she declared, "but we possess the remarkable ability not just to ensure our own food security, but to contribute significantly to global food stability." Her words reflect an ambition that goes beyond national borders. Published by Impact Entrepreneur: https://impactentrepreneur.com/ai-powers-regenerative-farming-solutions-in-thailand/ Farmers across Southeast Asia face a troubling trend: declining yields and diminishing incomes, primarily caused by deteriorating soil health and the intensifying impacts of climate change. In Thailand, Living Roots is addressing this issue head-on, employing microbial fertilizers, artificial intelligence, and regenerative agricultural practices to reverse this damaging trajectory.​

Addressing Southeast Asia’s land degradation challenge “The core problem we’re solving is that farming here predominantly relies on smallholder farmers, each managing only one to five acres,” explains Abhi Agarwal, CEO of Living Roots. Rice cultivation dominates Thailand’s agriculture, occupying approximately half of its agricultural land and employing around 18 million smallholder farmers, according to the International Rice Research Institute. However, climate change has severely impacted rice production, with farmers contending with prolonged droughts, rising temperatures, flash floods, and other extreme weather events. A regenerative approach tailored for smallholders

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