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Best Sushi Recipes How To Make Sushi Rolls At Home Delish

Leo Migdal
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best sushi recipes how to make sushi rolls at home delish

Delish editors handpick every product we feature. We may earn commission from the links on this page. Though Japanese sushi might seem like a delivery- or takeout-only meal, we’re here to tell you that it’s totally attainable at home. Though it does take a long time to become a professional sushi chef (seriously, they train for up to 10 years!), you (yes, you!) can make delicious rolls with just a few key ingredients... The best part? We’ve included some classic recipes here, but you really can fill them with whatever you want—tempura, veggies, pickles… doesn’t have to be limited to just fish.

Check out our best sushi recipes for ideas—you’ll only get better with practice, so get to rolling! It’s ALL about the rice. The word sushi actually means “sour rice” in Japanese, so if you’re going to attempt sushi at home, you’ve got to get it right. Don’t be intimidated, we’ve got a sushi rice guide to get you started. Basically, you’ll be adding rice wine vinegar (the “sour”) to your rice in a particular way. If it’s not perfect the first time, no worries—your rolls will still taste delicious.

The world is your oyster… er, sushi-grade fish. If you're looking to make authentic sushi with raw fish, you're going to want to seek out the best you can find. While we’re usually all for a frozen foods swap, here it will compromise flavor and taste, so go for fresh. Talk to a fishmonger for help picking something out (emphasize you’ll be eating it raw). Check out our rainbow roll to see how we used raw tuna, raw yellowtail, and raw salmon to great effect. If you don’t have access to high-quality fish though, don’t worry.

Lots of great rolls utilize imitation crab (also known as crab stick or surimi), like our spicy crab roll. You could also use tempura, like in our dragon roll or our shrimp tempura rolls, or even humble canned tuna, like in our spicy tuna rolls. Not a big fish fan? Stick with solely veggies, like in our cucumber sushi, or try out different combos of whatever you like. These are your sushi rolls, so have fun with it. Tool of the trade.

To really be successful at rolling your own sushi, you’re going to want to grab a reusable bamboo sushi mat. They’re relatively inexpensive, and once you see how easy it is to make sushi, we bet you’ll get a lot of use out of it. Check out our kimbap (technically not sushi, but similar technique) recipe video to see it in action. Hot tip: Wrap your mat in plastic wrap before using it. It does eliminate some of the reusable nature of the mat, but trust us, it makes the cleanup SO much easier while you’re still getting used to rolling. by Namiko Hirasawa Chen.

Updated February 25, 2025 This post may contain affiliate links. Please read my disclosure policy. Learn how to make your favorite sushi at home! From California roll to classic nigiri to temaki hand roll, this collection of sushi recipes will teach you how to make sushi like a pro. Plus, enjoy weekly doses of recipe inspiration as a bonus! Love sushi, but feel intimated by the idea of making sushi at home?

Don’t be! As a Japanese home cook, I’m here to assure you that everyone can make solid, beautiful sushi in their own kitchen. And oftentimes, it requires just a few ingredients and basic techniques. You’ll only get better with practice! More reasons to make sushi at home? It’s easy and a lot cheaper than eating at sushi restaurants.

You get to customize the ingredients to your liking. Also, it doesn’t need to be perfect the first time as it’s about trying and having fun. Craving sushi? Ever consider learning how to make one at home? Here are 28 sushi rolls recipes that you can try out if you want to learn how to satisfy your craving. Making your sushi roll at home offers more perks for you, too, as you can customize and learn techniques to improve your cooking skills.

This recipe includes crunchy veggies like carrots and the star of the show, cucumber. This recipe also adds up some reasonable amounts of avocado and spicy mayo. This recipe is best for people who watch their diet closely. This is also okay for vegetarians to try, so it’s flexible. Aside from all these, this recipe is relatively easy and composed of easy-to-find ingredients. This sushi involves the famous salmon in the meat department.

Like any local Philadelphia sushi, this recipe also uses cheese, specifically the Philadelphia cheese. Making sushi at home is simpler than it seems. Start with these 8 beginner-friendly sushi rolls that use basic ingredients and tools. You’ll need sushi rice, nori, and a bamboo mat to get started, plus common fillings like imitation crab, cucumber, or avocado. Here’s a quick overview: Making sushi at home is fun, affordable, and a great way to practice your skills.

Start with these simple rolls and work your way up to more advanced creations! Ready to try your hand at sushi-making? These eight beginner-friendly rolls come with simple steps and helpful tips to guide you through the process. Follow along to create delicious rolls with ease. The California roll is a great starting point, thanks to its cooked ingredients and the rice-on-the-outside technique. Gather imitation crab, avocado, cucumber, sushi rice, and nori sheets.

First, wrap your sushi mat in plastic wrap to prevent sticking. Fold a nori sheet in half, then spread a handful of room-temperature sushi rice evenly across one side using damp fingers. Flip the nori so the rice faces down on the mat. Making sushi at home might seem intimidating, but it’s actually a fun and rewarding kitchen adventure! Whether you’re craving fresh rolls, simple nigiri, or creative bowls, this collection of 20 beginner-friendly recipes will guide you step-by-step. Get ready to impress yourself (and your friends) with delicious, restaurant-quality sushi made right in your own kitchen—let’s dive in!

A classic California roll is one of those gateway sushi dishes that makes Japanese cuisine feel totally approachable. You get all the fresh flavors and fun textures without needing any raw fish, making it perfect for beginners or picky eaters. It’s surprisingly easy to make at home once you get the hang of rolling. – 1 cup sushi rice – 1 1/4 cups water – 2 tbsp rice vinegar – 1 tbsp sugar – 1 tsp salt – 4 sheets nori – 8 oz imitation crab sticks –... 1. Rinse 1 cup sushi rice under cold running water until the water runs clear, about 3-4 times.

2. Combine rinsed rice with 1 1/4 cups water in a saucepan and bring to a boil over high heat. 3. Reduce heat to low, cover, and simmer for 20 minutes exactly. 4. Remove from heat and let stand covered for 10 minutes to finish steaming.

5. While rice cooks, combine 2 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp salt in a small bowl, stirring until dissolved. 6. Spread cooked rice in a large baking sheet and drizzle with vinegar mixture, folding gently with a rice paddle to coat evenly. 7. Let seasoned rice cool to room temperature, about 30 minutes.

8. Cut 1 small cucumber into 1/4-inch thick matchsticks, discarding the watery seed center. 9. Slice 1 avocado into 1/4-inch thick pieces, squeezing lemon juice over them to prevent browning. 10. Place one nori sheet shiny-side down on a bamboo rolling mat.

11. Wet your hands and spread 3/4 cup seasoned rice evenly over nori, leaving 1 inch bare at the top edge. 12. Sprinkle 1/2 tbsp sesame seeds evenly over the rice. 13. Flip the nori so rice faces down on the mat.

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To really be successful at rolling your own sushi, you’re going to want to grab a reusable bamboo sushi mat. They’re relatively inexpensive, and once you see how easy it is to make sushi, we bet you’ll get a lot of use out of it. Check out our kimbap (technically not sushi, but similar technique) recipe video to see it in action. Hot tip: Wrap your mat in plastic wrap before using it. It does elim...