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by Namiko Hirasawa Chen. Updated February 25, 2025 This post may contain affiliate links. Please read my disclosure policy. Learn how to make your favorite sushi at home! From California roll to classic nigiri to temaki hand roll, this collection of sushi recipes will teach you how to make sushi like a pro. Plus, enjoy weekly doses of recipe inspiration as a bonus!

Love sushi, but feel intimated by the idea of making sushi at home? Don’t be! As a Japanese home cook, I’m here to assure you that everyone can make solid, beautiful sushi in their own kitchen. And oftentimes, it requires just a few ingredients and basic techniques. You’ll only get better with practice! More reasons to make sushi at home?

It’s easy and a lot cheaper than eating at sushi restaurants. You get to customize the ingredients to your liking. Also, it doesn’t need to be perfect the first time as it’s about trying and having fun. Sushi rolls can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings ½ cucumber, peeled, cut into small strips Gather all ingredients.

Preheat the oven to 300 degrees F (150 degrees C). Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Delish editors handpick every product we feature. We may earn commission from the links on this page. Though Japanese sushi might seem like a delivery- or takeout-only meal, we’re here to tell you that it’s totally attainable at home.

Though it does take a long time to become a professional sushi chef (seriously, they train for up to 10 years!), you (yes, you!) can make delicious rolls with just a few key ingredients... The best part? We’ve included some classic recipes here, but you really can fill them with whatever you want—tempura, veggies, pickles… doesn’t have to be limited to just fish. Check out our best sushi recipes for ideas—you’ll only get better with practice, so get to rolling! It’s ALL about the rice. The word sushi actually means “sour rice” in Japanese, so if you’re going to attempt sushi at home, you’ve got to get it right.

Don’t be intimidated, we’ve got a sushi rice guide to get you started. Basically, you’ll be adding rice wine vinegar (the “sour”) to your rice in a particular way. If it’s not perfect the first time, no worries—your rolls will still taste delicious. The world is your oyster… er, sushi-grade fish. If you're looking to make authentic sushi with raw fish, you're going to want to seek out the best you can find. While we’re usually all for a frozen foods swap, here it will compromise flavor and taste, so go for fresh.

Talk to a fishmonger for help picking something out (emphasize you’ll be eating it raw). Check out our rainbow roll to see how we used raw tuna, raw yellowtail, and raw salmon to great effect. If you don’t have access to high-quality fish though, don’t worry. Lots of great rolls utilize imitation crab (also known as crab stick or surimi), like our spicy crab roll. You could also use tempura, like in our dragon roll or our shrimp tempura rolls, or even humble canned tuna, like in our spicy tuna rolls. Not a big fish fan?

Stick with solely veggies, like in our cucumber sushi, or try out different combos of whatever you like. These are your sushi rolls, so have fun with it. Tool of the trade. To really be successful at rolling your own sushi, you’re going to want to grab a reusable bamboo sushi mat. They’re relatively inexpensive, and once you see how easy it is to make sushi, we bet you’ll get a lot of use out of it. Check out our kimbap (technically not sushi, but similar technique) recipe video to see it in action.

Hot tip: Wrap your mat in plastic wrap before using it. It does eliminate some of the reusable nature of the mat, but trust us, it makes the cleanup SO much easier while you’re still getting used to rolling. Disclosure: This post may contain affiliate links which provide us a small commission when used for purchase. We're grateful for your support! John and I have a thing for sushi. Sticky rice, crunchy veggies, spicy seafood, plus that wasabi, ginger soy combo?

Umami ftw. Veggie, california, spicy tuna, fire spitting dragon (is that even a name?) – we eat it all. And while sushi is more of a treat that we save for nights out, it’s also fun to make it at home. But as you know, having one more thing around the house – i.e. a bamboo mat – isn’t really my thing. But you don’t need a mat to make sushi.

You just need a few simple ingredients and a towel. Sushi is a common dish in Japan and in Japanese restaurants around the world. But it’s thought that it may actually date back to the 2nd century BC where it originated from a Chinese dish called narezushi. It’s believed to have then spread to Japan in the 8th century. And by the 18th century, sushi restaurants were wildly popular in Japan. The following is our inspired, plant-based take on this delicious dish.

June 13, 2025 by Donna Dizon Leave a Comment If you’ve ever stood in front of the sushi counter, debating between a spicy tuna roll and something you can’t quite pronounce but want to try, this post is for you. Making sushi at home might sound a bit intimidating at first (raw fish? bamboo mats? perfect rice?), but trust me, it’s a lot easier than you think. Especially if you try some of these recipes that taste like sushi but don’t need the rolling technique to make them perfect!

I’ve rounded up 13 delicious, doable sushi recipes that will make you feel like a pro in your own kitchen. Not far away from this page, you will find a detailed sushi guide, with animated flash illustrations to show you how to make sushi rolls for the first time, and how to prepare sushi... Also available is a wide variety of recipes for those whom the flavor of simple homemade sushi no longer satisfies. As a cultural leader in its territory, we will attempt to bring you the best of the worldwide sushi innovation in the form of recommendations for sushi restaurants, sushi festivals and try to explain... Maki sushi is a roll of fish/seafood with rice wrapped in nori (seaweed). Two maki sushi types are: Futomaki (“fat maki”) is the bigger form of maki, usually made with two or more different fillings.

Hosomaki (“thin maki”) is made with only one filling, usually fish or seafood, but may also be a single vegetable or omelette. For instructions how to make it, see our full guide on: ” how to make sushi maki “. Is a popular type of sushi shaped by hand. It is made of a slice of raw fish, seafood, tamago or other toppings lying on a “thumb sized” chunk of vinegar seasoned sushi rice, with a small amount of wasabi in between. Click above to make your very own Nigiri Sushi. This article was co-authored by Daniel Siriban and by wikiHow staff writer, Janice Tieperman.

Daniel Siriban is a Japanese Personal Chef and the Owner of Roshi Experience. With over 18 years of culinary experience, he specializes in sushi, teppanyaki, and traditional Japanese dining. Daniel holds an AA in Restaurant, Culinary, and Catering Management from The Art Institute of California, Orange County. There are 10 references cited in this article, which can be found at the bottom of the page. wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, 80% of readers who voted found the article helpful, earning it our reader-approved status.

This article has been viewed 1,064,788 times. Sushi is a beloved Japanese dish that’s eaten all over the world. If you’d like to try making this healthy food, you first need to collect the proper ingredients from your nearest grocery store or market. Once you’ve prepared your sushi rice, set out your bamboo mat beneath a sheet of nori, or seaweed, and arrange your rice and toppings on top. After rolling and slicing your sushi, you’ll be ready to enjoy your roll! Did you know?

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Preheat The Oven To 300 Degrees F (150 Degrees C).